The critically acclaimed Executive Chef of Grand Hotel A Villa Feltrinelli will showcase his unique cooking style in a bespoke eight-course dinnerpop-up for 2 weeks in collaboration with the luxury resort Sri panwa.
Available for dinner only during the two week collaboration, guests will witness Stefano’s extreme dedication and attention to details with each dish exhibiting his distinctive approach to creative food. Known to have used up to over 140 different plants during just one service, clearly showcasing his culinary passion. The eight-course tasting menu dinner will start from 6pm with a pairing of smaller bites and Italian cocktails and wine. The pre-dinner tasters will set the tone for the evening, taking you on a culinary journey seamlessly and expertly blending different influences and flavors.
2 Michelin Chef Stefano Baiocco Pop-Up
7th – 10th & 13th – 18th December
Eight-Course Tasting Menu available at THB 4,999++ per person–excluding drinks.
Starting with Canapé such as Parmesan cheese and Apple Bon-bon, Tagliolino with carbonara sauce, and Aubergine parmigiana croquette. The eight-course tasting menu features two starters Shiso leaf and Wagyu & Fish salad and Salsa ponzu, two pasta dishes Linguina with arrabbiata sauce & Lobster tortello with citrus consomme, two main courses Turbot amatriciana and potato foam & Lamb rack with Moraccan sauce and red pepper jus, finishing with 10 spices Minestrone & Banana for dessert.
Seating starts at 6pm
For reservations or inquiries, please contact Baba Soul Food at Sri panwa. Tel: +66 7637 1000.