Phuket, 26 September 2018 – Journey through a delicacy of special home-style pasta and risotto dishes freshly presented from the La Gritta kitchen. Chef Patrizia has perfectly crafted all five menus including rigatoni pasta with aubergine, home-made fettuccine with Italian sausage and Porcini mushroom, penne with tuna and risotto with pumpkin and spinach. Guests will be enjoying an enriching experience with these savoury dishes throughout October 2018.
Rigatoni pasta mixed with aubergine, ricotta cheese and tomato sauce. Decorated on top with fresh basil leaves and Parmesan cheese. This is a popular menu item in Sicily, south of Italy, always cooked to welcome friends who pay a visit at home.
Creamy risotto mixed with slices of pumpkin and shrimp. Another popular menu in the south of Italy close to the sea. This is an aromatic dish with the aroma of pumpkin and the zest of black pepper on top.
Home-made fettuccine with Italian sausage, Porcini mushroom cream and Parmesan cheese. A popular menu item in Umbria in central Italy.
This creamy risotto with spinach offers the nice strong aroma of gorgonzola cheese and is topped with walnuts. This menu item is popular in the north of Italy.
Penne mixed with tuna, olives, capers and tomato sauce. A tasteful dish that presents a great combination of sour and slightly salty. This is the menu item that is popular in Rome in central Italy.
All prices are subject to a 10% service charge and 7% VAT. Terms and conditions apply.
For more information and reservations, please contact +66 (0) 7634 0112, email [email protected]
or visit www.lagritta.com and https://www.facebook.com/LaGrittaPhuket.
Address: Amari Phuket, 2 Muen-ngern Road, Patong Beach, Kathu, Phuket 83150, Thailand