JW Marriott Phuket Resort & Spa will brighten up your stay with Michelin-star dining experience. The International Michelin Star Chef Andrea Cannalire generously takes his time-out from the-one-Michelin-starred Cielo’s kitchen to cook for diners at the resort. The celebrity Chef Andrea Cannalire will travel from Ostuni, Italy for an exceptional four-day promotion from 12 - 15 January 2018 at Ginja Cook and Cucina Italian Kitchen, JW Marriott Phuket Resort & Spa.
Chef Andrea will present a series of specially-designed menus inspired by seasonal cooking that reflects his philosophy of cooking with a passion for precision. His signature dishes are very distinctive as he takes influences from different parts of the Italy to come up with creations that surprise the palate. The programme for the extraordinary evenings as following: January 12, from 4 pm onwards: The live cooking demonstration at Ginja Cook and followed by a 5-course contemporary Italian set menu. With just limited 20 seats, it is the intimate dining experience that sets this Italian dinner to the exceptional night. Accompany with the selected beverages pairing. Price is THB 3,800++ per person.
January 13, from 6.30 pm onwards: A delectable 8-course set menu at Cucina Italian Kitchen. The 10 hands dinner, culinary collaboration between International Michelin Star Chef Andrea Cannalire and experienced JW Marriott Phuket Chefs led by Executive Sous Chef David Morell, Chef Andrea Genio, Chef Suwat Eimpradab and Pastry Chef Chakapong Massoo. Price is THB 2,900++ per person, inclusive of an 8-course degustation set menu and 4,599++ with selected beverages pairing.
January 14, from 6.30 to 10 pm: The Italian Job Buffet Dinner at Cucina Italian Kitchen. The menu created by Chef Andrea Cannalire, offered a spread of delectable Italian cold cuts, soups, appetizers, salads, cheeses and desserts, and the option to add either Pizza or Pasta. Plus a main course with choice from Seafood to meat selection. Price is THB 1,600++ per person and THB 2,388++ per person with free flow selected beverages.
January 15, from 6.30 onwards: A lavish 6-course gala dinner at Cucina Italian Kitchen. The divine menu includes Liquid Bruschetta with squid, artichoke, clams and clams foam; Beef Tartare, Parmesan cheese, lemon and basil Pesto sauce; Caciocavallo cheese risotto with capers and rock melon just to name a few. Price is THB 3,200++ per person with selected beverage pairing.
For more information or reservations, contact our Food & Beverage dining experience team.
Tel +66 (0)76 338 000 or Email: firstname.lastname@example.org